A
British Indian Restaurant insider exposes the actual secrets and...
- tells you the 18 standard ingredients used in BIR (British Indian Restaurant) gravy recipes
- gives
you precise instructions on the techniques of the cooking process
- dispels many myths, including the critical
one that you can’t reproduce those particular BIR flavours in your home kitchen
- shows how you can easily
produce a BIR meal at home that matches a restaurant meal in quality and also serve it as quickly
- presents recipes in a new,
user friendly layout
- openly tells you the real secrets – no misinformation, no half truths, nothing held back
…and a whole lot more. More detail and discussion is on our
Table of Contents page.
You’ll be on your feet using the techniques
within the first few pages, and well before the last page you’ll be a confident BIR chef dishing up meals that are certain
to satisfy you, impress others and save you a lot of money in the process. You don’t even need to be a handy cook.
Mystique is often confused with difficulty, but believe us, when you know how, it’s all quite easy – and Undercover
Curry tells you how.
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